Review of the Global Regulations and Assessment of the Exposure Risk of Aflatoxin Contamination in Spices from Tanzania

Authors

  • Happy Magoha

DOI:

https://doi.org/10.61538/tjst.v7i1.1995

Keywords:

Spices, Mycotoxins, Aflatoxins, Exposure, Contamination

Author Biography

Happy Magoha

Department of Biological and Food Science, The Open University of Tanzania,

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Published

2026-03-03

How to Cite

Magoha, H. . (2026). Review of the Global Regulations and Assessment of the Exposure Risk of Aflatoxin Contamination in Spices from Tanzania. TANZANIA JOURNAL OF SCIENCE AND TECHNOLOGY, 7(1), 1–19. https://doi.org/10.61538/tjst.v7i1.1995

Issue

Vol. 7 No. 1 (2025): Tanzania Journal of Science and Technology

Section

Articles

License

Copyright (c) 2025 The Open University of Tanzania

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.