Commercial Seaweed Farming in Zanzibar Coastal Villages: Potential for Innovative and Competitive Economic Growth
DOI:
https://doi.org/10.61538/huria.v22i0.69Abstract
The study was on “Commercial Seaweed Farming in Zanzibar Coastal Villages: Potential for Innovative and Competitive Economic Growthâ€. It aimed at assessing the competitive potential of Zanzibar seaweed farming for the purpose of improving the crop commercial aspect. The study assessed business management capacity; economic return; business model and level of value addition initiatives on seaweed farming. It applied both descriptive statistics and regression analysis in order to achieve results.   This study was conducted in Unguja and Pemba Islands, Zanzibar, Tanzania. The study applied survey design using structured questionnaire. Questions and variables were tested by interviewing a small sample of farmers prior to commencement of enumerators’ training. A minimum sample of 400 respondents were picked out of 23,000 farmers through the application of Slovan’s formulas (n = N / (1 + Ne2). However, the study managed to interview 592 farmers from 48 seaweed producing villages. Systematic random sampling was used to pick villages and interviewed farmers were randomly selected.  The study found that farmers were significantly not realizing economic returns due to most of production being below breakeven point (1,439 kgs of dry seaweed per cycle). This is contributed by various constraints such as small farm size, lack of technology, and low innovation up scaling and low entrepreneurship skills. The industry is not linked to multi stakeholders (e.g. Financial Institutions, Research, Science and Technology) and as a result it lacks support from other sectors due to farmers consistently dependence on exporters for seaweed market (Farmer-Exporter Model). Value addition activities in seaweed farming lack scaling up mechanisms compared to other seaweed producing countries such as the Philippines, Indonesia and Solomon Islands. Despite the challenges, there is still potential for commercializing Zanzibar Seaweed farming and that the sector is key for competitive economic growth if: development of seaweed policy and strategic plan are developed; entrepreneurship, research, technology and innovative up scaling system are promoted; multstakeholder business model is enhanced; youth and men are engaged in seaweed farming; and access to seaweed market information and financing are increased.References
Arshinder, A and S.G. Deshmukh (2008), ‘Supply chain coordination: Perspectives, empirical studies and research directions’, International
Journal of Production Economics, Volume 115, Issue 2, October 2008, Pages 316–335
Crawford, B.R. and M.S. Shalli. (2007), ‘A Comparative Analysis of the SocioEconomics of Seaweed Farming in Two Villages along the Mainland
Coast of Tanzania The Sustainable Coastal Communities and Ecosystems Program. Coastal Resources Center’, University of Rhode
Island and the Western Indian Ocean Marine Science Association
Drucker (1985), Innovation Entrepreneurship. New York Harper and Row
Gomez, R et al (2013), ‘Practical Training of Seaweed Culture in Indonesia’, SPC Fisheries News Later No.140
Kahan, H (2013), Entrepreneurship in Farming. Food and Agriculture Organisation (FAO) Rome Italy.
MACEMP (2009), the Status of Zanzibar Coastal Resources towards the Development of Integrated Coastal Management Strategies and Action Plan,
Department of Environment, Revolutionary Government of Zanzibar
Mshigeni, K.E. (1983), ‘Algal resources, exploitation and use in East Africa;. In: Round, F. E., Chapman, D. J. (Eds.), Progress in Phycological Research, Vol. 2: 388 – 419.
Mshigeni, K.E. (1992), Seaweed farming in Tanzania: a success story, in: Mshigeni, K.E., Bolton J., Critchley A., Kiangi, G. (Eds.), Proc. First Intl.
Workshop on Sustainable Seaweed Resource Development in SubSaharan Africa, Windhoek: 221 -245.
Msuya F.E( 2011a.),’The impact of seaweed farming on the socioeconomic status of coastal communities in Zanzibar, Tanzania’, World Aquaculture, 42:45-48
Msuya F.E (2011b), ‘Environmental changes and their impact on seaweed farming in Tanzania’, World Aquaculture 42 (4):34-37, 71.
Msuya, F.E (2012), ‘A Study of Working onditions in a Zanzibar Seaweed
Farming Industry’; Woman In-informal Employment Globalising and Organising (WIEGO)
Msuya, F.E., Buriyo, A., Omar, I, Pascal, B., Narrain, K., Ravina, J.J.M., Mrabu, E., Wakibia, J.G. (2014), Cultivation and utilisation of red seaweeds in the Western Indian Ocean (WIO) Region. J. Appl. Phycol., 26:699-705.
OCGS (2013), Zanzibar Social Economic Survey, Office of Chief Government Statistician (OCGS). Revolutionary Government of Zanzibar (RGoZ)
Rathsman, O ( 2014), Why do seaweed farmers join farmer organizations? MSc Thesis in International Economics Stockholm School of Economics
RGoZ (2005),Agricultural Strategic Plan, Ministry of Agriculture and Natural Resources of Revolutionary Government of Zanzibar
Sarian, Z (2014), Big demand for seaweeds but production low accessed on http://www.mb.com.ph/big-demand-for-seaweeds-but-productionlow/#aUHMaf4ejoRbFj8F.99
Sathiadhas et al (2009), ‘Break Even Analysis and Profitability of Aquaculture Practice in India’, Journal of Asian Fisheries Sciences Pg. 667- 680
Shankar, R (2012), Entrepreneurship Theory and Practice, Vijay Nicolas in Prints Private Limited India.
Valderrama, D.C, Hishamunda, N. & Ridler, N., (2013), ‘Social and economic dimensions of carrageenan seaweed farming’, Fisheries and Aquaculture Technical Paper No. 580. Rome, FAO.
Wittwer, J (2015), Break Even Analysis Retrieved from www.verters42.com/Excel Template/breakeven-analysis.html.
Zamroni, K et al (2011), The development of seaweed farming as a sustainable coastal management method in Indonesia: an opportunities and constraints assessment, WIT Transactions on Ecology and the Environment, Vol 150.